
Sservd is an all-in-one restaurant operating system: point of sale, kitchen, inventory, payments, loyalty and multi-site control. Multi-currency, flexible payment rails, fiscal receipts and offline-first reliability are built in, not bolted on.
Sservd pairs the all-in-one breadth of Toast with the multi-site control of Oracle MICROS Simphony, on a modern stack you can run in the cloud or on your own hardware.
Full-service, quick-service, bar and cafe modes. Tableside handhelds, coursing and seat ordering, split, merge and transfer checks, voids with reason codes.
Cards, digital wallets and local payment methods through one aggregator. QR and push-to-pay, tipping, tip pooling, refunds and reconciliation.
Live tickets routed to the right station, prep-time tracking, expo screens, bump and recall, and course firing that keeps a busy line in sync.
Visual floor plan and live table status, reservations and waitlist, guest notes, and server section assignment to turn more covers per shift.
Commission-free branded storefront, delivery-aggregator routing into one flow, catering and events, and self-service kiosks. Keep the 15 to 30 percent you pay elsewhere.
Recipe costing and food-cost percentage, theoretical versus actual variance, purchasing and suppliers, per-recipe stock deduction on every sale.
Scheduling and time clock, worked-hours and tip distribution, labor cost as a share of sales, staff directory and an outlet message board.
Guest database with visit and spend history, chain-wide points and rewards, gift cards, and targeted email and SMS campaigns driven by sales data.
Many brands and sites from one instance, central menu and price push, franchise and royalty reporting, and role hierarchies across the whole organization.
Real-time sales dashboards, product and payment mix, discount and void reporting, cross-site enterprise views, forecasting and fully custom reports.
Closed checks auto-fiscalize into compliant invoices and credit notes, with per-line VAT and the reference number and QR printed on the receipt.
Fiscal-readyKeep taking orders and card or cash payments when the internet drops. Everything queues locally and resyncs automatically the moment you reconnect.
No outage, no lost saleRestaurants don't run the same way everywhere. Sservd adapts to your market: the payment methods your guests use, the tax and fiscal rules your country requires, and reliability for the network you actually have.
Cards and digital wallets sit beside local payment methods through a single aggregator, with push-to-pay and QR, and a provider model that extends to new markets and rails.
Closed checks fiscalize on their own with the reference number and QR your tax authority requires, and the provider model is built to add each market's fiscal regime.
Price in the local currency, apply VAT inclusive or exclusive per tax group, and run per-outlet rates and jurisdictions for groups that span borders.
A power cut or a dropped connection should never stop service. Terminals keep selling offline and reconcile the instant the link returns.
Sample fiscalized receipt
The same order flows from a server's handheld to the line without re-keying, voids or lost tickets. Here is what the floor and the kitchen see.
Tap to build the check, course it, split it or send it. Prices, modifiers and tax follow the item wherever it goes.
Tickets route to the right screen with prep timers and color by age, so expo can bump, recall and fire courses at a glance.
The reason groups outgrow single-store tools is control: one menu source of truth, consistent pricing and tax, and live numbers across every site without waiting for month-end.
Update once, roll out everywhere, with per-outlet dayparts, price tiers and regional pricing.
Separate brands, currencies, timezones and VAT jurisdictions, all inside one instance.
Corporate versus franchised ownership with royalty-rate reporting and role hierarchies.
A live per-outlet feed so head office sees sales, labor and exceptions as they happen.

Hospitality lives in the moment a guest is served. Sservd is built to protect that moment, and we partner with you to get there, from first setup to a full floor.
We set up your menu, floor, tax and payments with you, so you go live ready, not guessing.
Menus, items and history migrate in, so nothing starts from a blank slate.
Short, role-based training for servers, kitchen and managers, so the tools help from shift one.
A real person when it matters, because a POS issue at dinner service cannot wait.

“We wanted Toast’s breadth and Simphony’s enterprise control, without the lock-in or the price. So we built the platform modern hospitality was missing.”
The Sservd team
POS, kitchen, inventory, labor, CRM and online ordering in one database. No stitching five vendors together or reconciling five reports.
Run it in the cloud or on your own hardware, with a payment setup you control. Keep your data and avoid cloud and processor lock-in.
Built on .NET 9, EF Core and PostgreSQL with a Next.js interface, open REST APIs, webhooks and accounting export. Not a dated open-source look.
Sign in to your Sservd workspace and start taking orders, payments and fiscal receipts today.