Warm, modern restaurant interior with an open kitchen
Sweetly Served · the restaurant OS

Every outlet, every order, every sale, on one platform.

Sservd is an all-in-one restaurant operating system: point of sale, kitchen, inventory, payments, loyalty and multi-site control. Multi-currency, flexible payment rails, fiscal receipts and offline-first reliability are built in, not bolted on.

  • Multi-currency
  • Cards + wallets
  • Works offline
  • Self-hostable
Card & contactless
Visa ••4242Awaiting PIN
48.50 USD
The Terrace Kitchen · Table 12
Tap your card or phone to pay.
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One integration, every rail
VisaMastercardAmerican ExpressApple PayGoogle PayDigital wallets
The whole restaurant, one system

Fourteen modules that usually need five vendors.

Sservd pairs the all-in-one breadth of Toast with the multi-site control of Oracle MICROS Simphony, on a modern stack you can run in the cloud or on your own hardware.

Point of sale

Full-service, quick-service, bar and cafe modes. Tableside handhelds, coursing and seat ordering, split, merge and transfer checks, voids with reason codes.

Payments

Cards, digital wallets and local payment methods through one aggregator. QR and push-to-pay, tipping, tip pooling, refunds and reconciliation.

Kitchen display

Live tickets routed to the right station, prep-time tracking, expo screens, bump and recall, and course firing that keeps a busy line in sync.

Floor and reservations

Visual floor plan and live table status, reservations and waitlist, guest notes, and server section assignment to turn more covers per shift.

Online ordering

Commission-free branded storefront, delivery-aggregator routing into one flow, catering and events, and self-service kiosks. Keep the 15 to 30 percent you pay elsewhere.

Inventory and costing

Recipe costing and food-cost percentage, theoretical versus actual variance, purchasing and suppliers, per-recipe stock deduction on every sale.

Labor and payroll

Scheduling and time clock, worked-hours and tip distribution, labor cost as a share of sales, staff directory and an outlet message board.

CRM and loyalty

Guest database with visit and spend history, chain-wide points and rewards, gift cards, and targeted email and SMS campaigns driven by sales data.

Multi-site enterprise

Many brands and sites from one instance, central menu and price push, franchise and royalty reporting, and role hierarchies across the whole organization.

Reporting and analytics

Real-time sales dashboards, product and payment mix, discount and void reporting, cross-site enterprise views, forecasting and fully custom reports.

Fiscal compliance

Closed checks auto-fiscalize into compliant invoices and credit notes, with per-line VAT and the reference number and QR printed on the receipt.

Fiscal-ready

Offline-first

Keep taking orders and card or cash payments when the internet drops. Everything queues locally and resyncs automatically the moment you reconnect.

No outage, no lost sale
14
modules in one database
1
integration for cards, wallets and more
Offline
terminals keep selling when the network drops
Multi-site
many brands and countries, one instance
Local where it counts, global by design

Built for how your market actually pays and complies.

Restaurants don't run the same way everywhere. Sservd adapts to your market: the payment methods your guests use, the tax and fiscal rules your country requires, and reliability for the network you actually have.

Every payment method, one integration

Cards and digital wallets sit beside local payment methods through a single aggregator, with push-to-pay and QR, and a provider model that extends to new markets and rails.

Fiscal receipts and e-invoicing, automatic

Closed checks fiscalize on their own with the reference number and QR your tax authority requires, and the provider model is built to add each market's fiscal regime.

Any currency, any tax rule

Price in the local currency, apply VAT inclusive or exclusive per tax group, and run per-outlet rates and jurisdictions for groups that span borders.

Resilient when the network blinks

A power cut or a dropped connection should never stop service. Terminals keep selling offline and reconcile the instant the link returns.

The Terrace Kitchen
12 Harbour Street · Tax ID 100-234-567
2x Grilled sea bass29.00
1x Garden salad9.00
3x House lager10.50
VAT 20% (incl.)8.08
Total (USD)48.50
Fiscalized invoiceNo. 3240-1918-5746
Scan the code to verify · UXQ7K2

Sample fiscalized receipt

See it work

From the first tap to the kitchen pass.

The same order flows from a server's handheld to the line without re-keying, voids or lost tickets. Here is what the floor and the kitchen see.

Grilled sea bass
14.50
Garden salad
9.00
Steak frites
22.00
Margherita pizza
16.00
House lager
3.50
Fresh lemonade
5.00
Table 12 · Check #0481
2x Sea bass29.00
1x Salad9.00
3x Lager10.50
Balance48.50
Point of sale

Order and check, built for speed

Tap to build the check, course it, split it or send it. Prices, modifiers and tax follow the item wherever it goes.

T12 · #04818:42
  • 2x Sea bass no chili
  • 1x Salad
  • 3x Lager bar
T07 · #04793:10
  • 1x Steak frites
  • 2x Pizza well done
T04 · #0477done
  • 2x Steak frites
  • 1x Lemonade
Kitchen display

Every ticket, every station, on time

Tickets route to the right screen with prep timers and color by age, so expo can bump, recall and fire courses at a glance.

Enterprise and multi-site

Run one outlet or one hundred from headquarters.

The reason groups outgrow single-store tools is control: one menu source of truth, consistent pricing and tax, and live numbers across every site without waiting for month-end.

Central menu and price push

Update once, roll out everywhere, with per-outlet dayparts, price tiers and regional pricing.

Multi-brand, multi-country

Separate brands, currencies, timezones and VAT jurisdictions, all inside one instance.

Franchise and royalties

Corporate versus franchised ownership with royalty-rate reporting and role hierarchies.

Remote monitoring

A live per-outlet feed so head office sees sales, labor and exceptions as they happen.

Group overviewSample data
Net sales today
$128.4K
▲ 12.4% vs last wk
Covers
3,120
▲ 6.1%
Labor % sales
26.3%
▼ 1.3pt
Sales by hourPeak 20:00
Harbour Grill, Singapore$38.6K
Terrace Kitchen, Toronto$31.2K
Alfama Bistro, Lisbon$29.9K
Junction Bar, Austin$28.7K
Who it's for

One platform across the whole hospitality floor.

RestaurantsFull and quick service
Bars and cafesFast tabs and rounds
Hotels and resortsRoom-folio charging
Stadiums and venuesHigh-volume, offline
Chains and franchisesMany sites, one HQ
Two people shaking hands across a table
Built around service

We obsess over your service delivery.

Hospitality lives in the moment a guest is served. Sservd is built to protect that moment, and we partner with you to get there, from first setup to a full floor.

Hands-on onboarding

We set up your menu, floor, tax and payments with you, so you go live ready, not guessing.

We bring your data across

Menus, items and history migrate in, so nothing starts from a blank slate.

Your team, trained

Short, role-based training for servers, kitchen and managers, so the tools help from shift one.

Support that answers

A real person when it matters, because a POS issue at dinner service cannot wait.

Warmly lit bar with a chalkboard menu

“We wanted Toast’s breadth and Simphony’s enterprise control, without the lock-in or the price. So we built the platform modern hospitality was missing.”

The Sservd team
Why Sservd

Modern, portable, and yours to control.

All-in-one breadth

POS, kitchen, inventory, labor, CRM and online ordering in one database. No stitching five vendors together or reconciling five reports.

Self-hostable, no lock-in

Run it in the cloud or on your own hardware, with a payment setup you control. Keep your data and avoid cloud and processor lock-in.

A modern stack

Built on .NET 9, EF Core and PostgreSQL with a Next.js interface, open REST APIs, webhooks and accounting export. Not a dated open-source look.

Ready when you are

Run your restaurant, sweetly served.

Sign in to your Sservd workspace and start taking orders, payments and fiscal receipts today.